| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Meats |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Ham |
| 4 |
c |
Fresh or canned green beans |
| 1 |
md |
Head of cabbage |
| 6 |
md |
Potatoes |
| 1 |
|
Salt and pepper to taste |
INSTRUCTIONS
FROM BRIGITTE SEALING
CYBEREALM BBS 3157861120
Peel and dice the potatoes, clean the beans (if fresh) and cut in half, and
shred the cabbage. Put the ham into a large pot and cover with water. Cook
over low heat for 2 hours, adding more water as necessary. Add beans or
cabbage; cook 25 minutes. Add the potatoes and cook until all the
vegetables are tender. Season to taste. Serve with home made bread and a
light dessert.
Source: Women's Circle Magazine From
: Brigitte Sealing, Cyberealm BBS Watertown NY 315-785-8098
Posted to MM-Recipes Digest V4 #12 by pattm@execpc.com on Apr 06, 1999
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