| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Chinese4 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Pork spareribs; cut in half |
| 3 |
tb |
Sugar |
| 8 |
|
Green onions; 4 to 5 inches long |
| 1/4 |
c |
Soy sauce |
| 1 |
tb |
Rice wine; or dry sherry |
| 5 |
tb |
Water |
| 2 |
tb |
Rice vinegar; or white vinegar |
INSTRUCTIONS
Use a sharp knife to cut between the spareribs. Put the green onions in the
bottom of a large saucepan. Place the spareribs on top of the green onions.
Add the wine, vinegar, sugar, soy sauce, and water. Cover and bring to a
boil over high heat then reduce heat to low. Cook about 2 hours, then serve
hot. Makes about 4 servings. Note: ----- This recipe is
really nice, and good for weekends. I suggest you serve it with white rice
to soak up all the liquid. I think the name is supposed to indicate how
simple it is - it's from an old chinese cookbook.
Recipe by: jih@acpub.duke.edu (Joy Hogley)
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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