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A Clear Conscience Makes a Soft Pillow

    • Onion And Ginger Marmalade for the Ham

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    CATEGORY CUISINE TAG YIELD
    Good, Living 1 servings

    INGREDIENTS

    6 lg Onions – sliced
    3 tb Dark muscavado sugar
    2 tb Ginger preserve
    2 tb Olive oil
    2 tb White wine vinegar
    1 sm Glass of dry white wine vinegar
    1/2 ts Chopped fresh sage

    INSTRUCTIONS

    1 Soften the onion in oil - don't brown. Add the wine vinegar, reduce for
25 minutes and stir in the preserve and sugar until dissolved and
caramelised.
Converted by MC_Buster.
Recipe by: Good Living
Converted by MM_Buster v2.0l.

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