| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Bar-b-q, On the gril | 1 | servings | |
INGREDIENTS
| 4 | lb | Pork country-style ribs |
| 1 | 6 ounces can tomato paste | |
| 1/2 | c | Brown sugar; packed |
| 1/4 | c | Frozen orange juice concentrate; thawed |
| 2 | tb | Red wine vinegar |
| 1 | tb | Mustard |
| 1 | tb | Worcestershire sauce |
| 1/2 | ts | Pepper |
INSTRUCTIONS
Cut ribs into 1 rib portions. For sauce, combine remaining ingredients; mix well. Place a large piece of foil over coals beneath grill to catch dri[[ings. Place ribs on grill, about about 6 inches above slow coals. Close hood of grill and cook about 20 min. turn ribs and cook, covered, 20 min. more. Brush ribs with sauce and cook covered , 25-35 min.more or until done, turning and basting frequently with sauce. Watch carefully so ribs don't burn. Converted by MM_Buster v2.0l.
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