| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Italian | April 1995 | 1 | servings |
INGREDIENTS
| 4 | c | Mixed Italian olives* such as Alfonse; Gaeta, and |
| ; Sicilian,drained | ||
| 1/4 | c | Caper berries*; drained |
| 2 | tb | Extra-virgin olive oil |
| 1 | tb | Julienne strips orange zest |
| 1 | ts | Fennel seeds; crushed |
| 1 | lg | Garlic clove; sliced |
INSTRUCTIONS
* Mixed Italian olives and caper berries are available at specialty foods shops. In a bowl, combine all ingredients. Marinate olives, covered and chilled, stirring occasionally, at least 1 day and up to 3. Makes About 4 1/4 Cups. Gourmet April 1995 Converted by MC_Buster. Per serving: 250 Calories (kcal); 27g Total Fat; (96% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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