| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Jash01 | 1 | servings | |
INGREDIENTS
| 8 | oz | Fresh orange juice |
| 1/2 | c | Roasted red pepper puree |
| 1 | ts | Minced orange zest |
| 1/2 | ts | Minced lime zest |
| 1 | tb | Fresh lime juice |
| 1/2 | ts | Sherry vinegar |
| 1/2 | ts | Honey |
| 3/4 | ts | Minced fresh oregano |
| 1/2 | ts | Toasted; crushed cumin seed |
| 1/2 | ts | Ancho chile powder |
| 2 | ts | Minced Chipotle in Adobo; or to taste |
| Salt; to taste | ||
| 1/4 | c | Olive oil |
INSTRUCTIONS
In a saucepan over moderate heat reduce fresh juice by half and cool. Place remaining ingredients except the oil in a blender. Blend well and with motor running, slowly add the oil to form a smooth sauce. Store covered and refrigerated for up to a week. This recipe yields approximately 3/4 cup of sauce. Recipe Source: THE JOHN ASH SHOW with John Ash From the TV FOOD NETWORK - (Show # JA-9765 broadcast 01-26-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-06-1997 Recipe by: John Ash Converted by MM_Buster v2.0l.
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