We talk about pearly gates and golden streets, and white robes, and harps of gold, and crowns of amaranth, and all that; but if an angel could speak to us of heaven, he would smile and say, “All these fine things are but child's talk, and ye are little children, and ye cannot understand the greatness of eternal bliss, and therefore God has given you a child’s horn book, and an alphabet, in which you may learn the first rough letters of what heaven is, but what it is thou dost not know. O mortal, thine eye hath never yet beheld its splendours; thine ear hath never yet been ravished with its melodies; thy heart has never been transported with its peerless joys.”

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
	Vegetarian	Vegtime2	1	servings

INGREDIENTS

1/2	c	Fresh orange juice
2	tb	Julienned orange zest
2	tb	Honey
1	tb	Butter or margarine
1/8	ts	Ground cardamom
1	ds	Ground cloves; (optional)
1 1/4	lb	Snow peas; strings removed

INSTRUCTIONS

6 SERVINGS LACTO
Cloves and cardamom give this citrusy glaze a rich flavor.
IN SMALL SAUCEPAN, combine all ingredients except snow peas. Bring mixture
to a boil. Reduce heat and simmer until liquid is reduced to about 1/4 cup.
Blanch snow peas in boiling water about 30 seconds; drain. Immediately
transfer snow peas to serving dish. Pour orange sauce over snow peas and
toss to coat. Serve hot.
PER SERVING: 90 CAL.; 3G PROT.; 2G TOTAL FAT (0 SAT. FAT); 15G CARB.; 0
CHOL.; 245MG SOD.; 3G FIBER.
Converted by MC_Buster.
Recipe by: Vegetarian Times, November 1998, page 68
Converted by MM_Buster v2.0l.

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