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Surely Paul could have made the gospel more palatable – and less dangerous – by saying it was about something else. Something cleaner and less ridiculous than the cross. Something more glorious. Less disgusting. He didn’t do that, though. “I decided,” Paul said, “to know nothing among you except Jesus Christ and Him crucified” (1 Cor. 2:2). In the face of the worst cultural prejudice imaginable, he fixed the entire gospel squarely and immovably on the fact that Jesus was tacked to a stauros and left to die. If he had been trying to find a surefire way to turn first-century people off from his “good news,” he couldn’t have done better than that! So why did he do it? It’s simple. He did it because he knew that leaving the cross out, or running past it with a glance, or making it peripheral to the gospel, or allowing anything else to displace it at the center of the gospel would make it, finally, no gospel at all.
Greg Gilbert

    • Oriental Chicken Soup

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Meats Home1 1 servings

    INGREDIENTS

    1 Whole chicken
    1 Onion cut in half
    3 Carrots – peeled and halved
    1 bn Celery tops
    2 Bay leaves
    10 Black peppercorns
    Salt to taste
    2 Cooked chicken breasts
    1 tb Fresh ginger – grated
    2 Scallions – chopped
    1/2 Carrot – chopped
    2 tb Cilantro – chopped
    3 tb Soy sauce
    24 sm Won ton wrappers
    12 Snow peas
    1 Carrot – cut into match sticks
    Chopped cilantro
    Chopped scallions

    INSTRUCTIONS

    BROTH
DUMPLINGS
GARNISH
Directions: Broth - In a large stockpot, place all ingredients and cover
with water. Bring to a simmer over medium heat for 1 1/2 - 2 hours until
chicken is cooked through. Remove chicken from the pot. Strain the broth
and put in the refrigerator overnight to chill. The next day, skim off the
excess fat and use. Dumplings - Combine all ingredients in food processor.
Spoon 1 tablespoon of filling into center of wrapper. Roll and seal ends
together with water to create a tortellini shape. To serve, drop dumplings
into simmering stock for one minute. Ladle soup into bowls and garnish.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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