| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
4 |
servings |
INGREDIENTS
| 2 |
cn |
Tuna packed in water; drained and flaked |
| 1 |
cn |
Campbell's 98% fat free cream of mushroom soup |
| 1/2 |
c |
Water |
| 1/4 |
c |
White wine |
| 2 |
tb |
Lemon juice |
| 1 |
tb |
Garlic powder |
| 2 |
tb |
Dried dill weed |
| 2 |
c |
Frozen broccoli florets |
| 8 |
oz |
Orzo; uncooked |
|
|
Lemon pepper seasoning; to taste, (optional) |
INSTRUCTIONS
Preheat oven to 400F. Cook orzo according to package directions. Drain
accordingly. Mix all other ingredients in a large bowl, then stir in orzo.
Pour into cooking-sprayed casserole dish or 9x13 pan. Sprinkle with lemon
pepper. (This really added a nice flavor, so if you don't have lemon
pepper, I would recommend using some other spice to perk up the flavor. It
might be a little bland without it.) Cover and bake for 15-20 mins., until
heated through.
Posted to EAT-LF Digest by miller@micro.ti.com (Jenni Miller) on Jan 6, 99,
converted by MM_Buster v2.0l.
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