| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Mr. food, Mrfood3 | 1 | servings | |
INGREDIENTS
| Vegetable oil | ||
| 1 | pk | Refrigerated country-style biscuits; (10 biscuits) (7.5 |
| ; ounces) | ||
| 1/4 | c | Confectioners' sugar |
INSTRUCTIONS
In a soup pot, heat 1 inch of oil over medium-high heat until hot but not smoking. Separate the biscuits and lay flat on a cutting board. Using an apple corer or a soda bottle cap, cut out a small circle in the center of each biscuit, forming rings. Place the rings and the "holes" in the hot oil a few at a time and cook for 1 to 2 minutes, or until golden brown, turning halfway through the cooking. Drain on paper towels. Sprinkle with the confectioners' sugar and serve immediately. NOTE: Don't stop there! How 'bout sprinkling these with cinnamon or drizzling with melted chocolate or a sugar glaze? You can even decorate these with frosting that's been mixed with food coloring then top with rainbow or chocolate sprinkles. Converted by MC_Buster. NOTES : 10 donuts Converted by MM_Buster v2.0l.
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