INGREDIENTS

INSTRUCTIONS

Gently pummel the figs to soften and reshape them after they come out of
their package. Cut off the stalks then slice the figs open from the stalk
end, about halfway through.
Press a walnut half into the fig and sprinkle some of the ground nuts over
the walnut. Press the top of the fig down onto the nut, so that the nut is
enclosed as much as possible.
Place the figs in a small baking dish then drizzle with honey and a little
water and bake at 200c. for about 8-10 minutes until hot and bubbling.
Serve warm with a little extra honey drizzled over and some clotted cream
or yoghurt if desired.
Converted by MC_Buster.
Per serving: 261 Calories (kcal); 0g Total Fat; (0% calories from fat);
trace Protein; 71g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
4 1/2    Other Carbohydrates
Converted by MM_Buster v2.0n.

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