| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Italian | Cklive03 | 1 | servings |
INGREDIENTS
| 3 | Baking potatoes – (abt 2 to 2 1/4 lbs); scrubbed | |
| Nonstick vegetable spray | ||
| Salt; to taste | ||
| Dried rosemary; for sprinkling | ||
| === ALTERNATIVE HERBS === | ||
| Dried thyme | ||
| Dried Italian herbs |
INSTRUCTIONS
Preheat oven to 350 degrees. Using a mandoline or hand held slicer, very thinly slice the potatoes crosswise (about 1/8-inch thick). Spray several sheet pans well with the nonstick spray, and arrange the potato slices in a single layer on top. Spray the top of the potatoes lightly with the vegetable spray, and bake them in the preheated oven for 15 to 20 minutes or until they are golden. They may brown at different rates, so just remove the ones that are done and put the rest back in the oven. Transfer the chips to a pan lined with paper towels, and sprinkle them while they are hot with salt and rosemary, or one of the seasoning alternatives. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-9066 broadcast 02-16-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 08-14-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
A Message from our Provider:
“It’s not how you start, it’s how you finish that counts”