CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Alive &, Cooking |
1 |
servings |
INGREDIENTS
4 |
|
Oysters |
4 |
tb |
Single cream |
4 |
tb |
Freshly grated parmesan cheese |
|
|
Freshly ground black pepper |
INSTRUCTIONS
Pre heat the grill. Open the oysters, remove the beards and loosen the
oysters from the shells. Place the oysters on a grill rack lined with
crumpled foil.
Pour 1tbsp cream over each oyster, sprinkle with cheese and season lightly
with pepper. Place under the hot grill and cook for 3-4 minutes or until
the cheese is golden brown and bubbling. Serve at once.
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