| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Upper, Crust | 1 | servings | ||
INGREDIENTS
| 16 | Oysters | |
| 4 | tb | Medium oatmeal |
| 50 | g | Unsalted butter |
| 1 | Lemon; cut into wedges | |
| Salt and freshly ground black pepper |
INSTRUCTIONS
Carefully remove oysters from their shells. Lay them on a clean tea towel and allow excess liquid to run off. Place the oatmeal on a large plate and season generously with salt and pepper. Gently roll the oysters in the oatmeal until they are lightly coated all over. Melt the butter in a medium sauce pan and fry the oysters for about 1-2 minutes or until lightly golden on both sides. Serve immediately with lemon wedges. Converted by MC_Buster. NOTES : Serves 4 as a starter Converted by MM_Buster v2.0l.
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