| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Eastwest |
4 |
servings |
INGREDIENTS
| 12 |
|
Oysters; (Belons or Kumamotos) |
| 1/2 |
c |
Finely-diced fennel |
|
|
(save the sprigs for garnish) |
| 1/4 |
c |
Minced shallots |
| 1 |
ts |
Toasted and coarsely-ground coriander |
| 1/2 |
c |
Rice wine vinegar |
| 12 |
ds |
Hot pepper sauce |
|
|
Plate of crushed ice or rock salt |
INSTRUCTIONS
In a small bowl, mix fennel, shallots, coriander and vinegar. Spoon on top
of oysters. Put one dash of hot pepper sauce on each oyster. Place on plate
of ice and fennel sprigs and serve immediately. This recipe yields 4
servings.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK -
(Show # MT-1A34)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
01-20-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.
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