Name: Oysters with Two Sauces
Ingredients: 100 g Pickled gherkin; (diced); 2 ts Coconut vinegar; rice vinegar or; White wine vinegar; 1/2 ts Sassafras or dried dill; 1/4 ts Black pepper; 1 tb Olive oil; 1 ts Lime or lemon peel; (grated); 1/2 ts Garlic; 2 Egg yolks; 2 ts Coconut vinegar; (or as above); 1 ts Mirrin; 2 tb Extra virgin olive oil; 2 tb Butter; (melted); 50 g Raw mushrooms; (small)

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Consuming, Passions	4	servings

INGREDIENTS

100	g	Pickled gherkin; (diced)
2	ts	Coconut vinegar; rice vinegar or
		White wine vinegar
1/2	ts	Sassafras or dried dill
1/4	ts	Black pepper
1	tb	Olive oil
1	ts	Lime or lemon peel; (grated)
1/2	ts	Garlic
2		Egg yolks
2	ts	Coconut vinegar; (or as above)
1	ts	Mirrin
2	tb	Extra virgin olive oil
2	tb	Butter; (melted)
50	g	Raw mushrooms; (small)

INSTRUCTIONS

SAUCE 1 (FOR 12 OYSTERS
SAUCE 2 (FOR 12 OYSTERS
Mix all ingredients together and place a spoonful over 12 fresh oysters and
serve on a bed of rock salt.
Sauce 2 (for 12 oysters):
Dice the mushrooms and set aside.
Place the egg yolks, vinegar and mirrin in a heat proof dish. Beat, adding
oil a few drops at a time. Place dish onto a hot water bath and dribble in
melted butter, stirring continually until you reach a smooth consistency.
To assemble, place 12 oysters on a bed of rock salt, top each one with
mushrooms and a spoonful of the hollandaise sauce. Place under a grill for
a few moments until brown, and serve.
Converted by MC_Buster.
Per serving: 171 Calories (kcal); 18g Total Fat; (95% calories from fat);
1g Protein; trace Carbohydrate; 122mg Cholesterol; 62mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.

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