If we make an idol of any creature, wealth, or pleasure, or honour – if we place our happiness in it, and promise ourselves the comfort and satisfaction in it which are to be had in God only – if we make it our joy and love, our hope and confidence, we shall find it a cistern, which we take a great deal of pains to hew out and fill, and at the best it will hold but a little water, and that dead and flat, and soon corrupting and becoming nauseous (Jer. 2:23).

Matthew Henry

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Lao	Bawarch3	1	servings

INGREDIENTS

2	c	Tied curds
2		Cucumbers grated
2		Green chillies slit
2	tb	Peanut crush
2	ts	Ground sugar
1/2	ts	Cumin powder
1/2	tb	Coriander finely chopped
1/2	ts	Mint leaves finely chopped
1	tb	Fresh beaten cream
1	ts	Oil

INSTRUCTIONS

Beat curds till smooth and thick.
Squeeze out water from cucumber.
Heat oil , add chilli, pressed down with a spoon.
Add to curds.
Add all other ingredients, mix well.
Chill for an hour before serving.
Serve chilled with polaos, biryanis, parathas, etc.
Making time: 25 minutes
Makes: 4-5 servings
Shelflife: Fresh
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