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The culture to which (the church) would conform in order to be relevant becomes so inextricably entwined with antagonism to the Gospel that to conform to it must mean a loss of the Gospel itself. In such a day, we must re-hear the Bible and re-imagine the concept of successful ministry not as necessarily immediately fruitful but as demonstrably faithful to God’s Word… Simply put, we need churches that are self-consciously distinct from the culture. We need churches in which the key indicator of success is not evident results but persevering biblical faithfulness. We need churches that help us recover those aspects of Christianity that are distinct from the world, and that unite us.
Mark Dever

Pachadi

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Lao Bawarch3 1 servings

INGREDIENTS

2 c Tied curds
2 Cucumbers grated
2 Green chillies slit
2 tb Peanut crush
2 ts Ground sugar
1/2 ts Cumin powder
1/2 tb Coriander finely chopped
1/2 ts Mint leaves finely chopped
1 tb Fresh beaten cream
1 ts Oil

INSTRUCTIONS

Beat curds till smooth and thick.
Squeeze out water from cucumber.
Heat oil , add chilli, pressed down with a spoon.
Add to curds.
Add all other ingredients, mix well.
Chill for an hour before serving.
Serve chilled with polaos, biryanis, parathas, etc.
Making time: 25 minutes
Makes: 4-5 servings
Shelflife: Fresh
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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