When the minister of the gospel faces the Lord God as judge, there will be many questions addressed to him. There will be many standards of accountability. There will be many criteria of judgment, but in the end the most essential criterion of judgment for the minister of God is, “Did you preach the Word? Did you fully carry out the ministry of the Word? In season and out of season, was the priority of ministry the preaching of the Word?”… There is one central, non-negotiable, immovable, essential priority, and that is the preaching of the Word of God.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Seafood		Jude3	4	servings

INGREDIENTS

3/4	c	Dried breadcrumbs
1	pk	MAGGI Onion Soup Mix
1		Egg
3	tb	Milk
500	g	White fish fillets
60	g	Butter

INSTRUCTIONS

Combine the breadcrumbs and soup mix on a large sheet of waxed paper.
Beat the egg and milk and place in a shallow dish.
Coat the fish fillets on both sides by dipping into the breadcrumb mixture,
then into the egg mixture.
Coat again with the breadcrumb mixture.
Refrigerate the fish for 5-10 minutes.
Heat the butter in a large frying pan over a moderate heat.
Add the fish fillets and cook for approximately 6 minutes. Turn once.
Serve with mashed potatoes or potato chips and vegetables.
Alternatively, serve in a hamburger bun with salad vegetables.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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