| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Food networ, Food1 |
1 |
servings |
INGREDIENTS
| 4 |
|
Fillets red mullet |
| 200 |
g |
Cous cous |
| 1 |
|
Red pepper; diced |
| 1 |
|
Yellow pepper; diced |
|
|
Olive oil |
| 1 |
sm |
Onion; diced |
|
|
Lemon juice |
|
|
Mint leaves |
|
|
Rocket |
|
|
Watercress |
|
|
Chervil |
INSTRUCTIONS
Place cous cous in heatproof bowl. Pour on boiling water and stir
continuously for 3 minutes. Add lemon juice and olive oil while continuing
to stir. Leave to stand and absorb moisture. Add diced peppers, onions and
mint leaves. Season well and chill for a short while. Place on dish. Pan
fry the mullet and place on top of cous cous.
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