A steady diet of performances by soloists or even choirs can have the unintended effect of undermining the corporate, participative nature of our musical worship. People can gradually come to think of worship in terms of passive observation, which we do not see modeled in the Bible. Such a diet may also begin to blur the line between worship and entertainment, especially in a television-sopped culture like ours, where one of our most insidious expectations is to be always entertained. Of course, this blurring is hardly ever intended. But over time, separating the “performers” from “the rest of the congregation” can subtly shift the focus of our attention from God to the musicians and their talent – a shift that is frequently revealed by applause at the end of some performance pieces. Who is the beneficiary of such applause? (Mark Dever and Paul Alexander).

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Kashmiri	Kabobs, Femina, Femina1	4	servings

INGREDIENTS

800	g	Cottage cheese
		Oil for frying
20		Curry leaves
20	g	Kashmiri deghi mirch paste
4	g	Black pepper powder
30	ml	Lemon juice
		Salt to taste
100	g	Gram flour
10	g	Coriander powder
3	g	Black pepper powder
		A pinch of saunf; (aniseed) powder
1	g	All spice powder
10	g	Ginger
5		Green chillies; chopped fine
10	g	Kashmiri deghi mirch paste

INSTRUCTIONS

FOR THE MARINADE
FOR THE BATTER
CUT the cottage cheese into five cm cubes. Mix all the marinade ingredients
and marinate the cottage cheese in this paste for 30 minutes.
Mix all ingredients for the batter. Add enough water and mix to a thick
paste.
Heat oil and season with curry leaves. Dip the paneer cubes in the prepared
batter and deep fry in hot oil till done.
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