God doth not will [sin] directly, and by an efficacious will. He doth not directly will it, because He hath prohibited it by His law, which is a discovery of His will; so that if He should directly will sin, and directly prohibit it, He would will good and evil in the same manner, and there would be contradictions in God’s will: to will sin absolutely, is to work it (Psalm 115:3): “God hath done whatsoever He pleased.” God cannot absolutely will it, because He cannot work it. God wills good by a positive decree, because He hath decreed to effect it. He wills evil by a private decree, because He hath decreed not to give that grace which would certainly prevent it. God doth not will sin simply, for that were to approve it, but He wills it, in order to that good His wisdom will bring forth from it. He wills not sin for itself, but for the event.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Eggs		Can’t, Cook, Won’t, Cook	1	servings

INGREDIENTS

		Approx 50 g chevre-type goat's cheese
		Salt and freshly ground black pepper
1		Sprigs basil; to garnish
25	g	Butter
1		Red chilli
1	md	Red or white onion; sliced
1	ts	Light muscovado sugar
1	sm	Courgette
1	sm	Aubergine
1		Red pepper; deseeded and cut
		; into thick slices
		; lengthways
		Olive oil
75	g	Self-raising flour
1	ts	Baking powder
1	pn	Salt
1		Egg
125	ml	Milk
25	g	Grated Parmigiano Reggiano
		Oil for frying

INSTRUCTIONS

FOR THE CARAMELISED ONIONS
FOR THE VEGETABLES
FOR THE PARMESAN PANCAKES
Preheat the grill to high. Heat a griddle pan.
1 Melt the butter and start to gently fry the onions. De-seed and finely
chop the chilli. Add to the onions with the sugar and leave to cook for
about 10-15 minutes.
2 Slice the aubergine crossways to give four slices about 1cm/ 1/2" thick.
Slice the courgette into slices on the diagonal.
3 Pour approximately 2 tbsp oil into a large bowl. Add the vegetables,
season and toss well until all are coated in oil.
4 Place on the hot griddle pan and cook for five minutes on each side,
turning once.
5 For the Pancake Batter: Sieve the flour, baking powder and salt into a
bowl. Make a well in the centre and break in the egg. Whisk in the egg and
milk until smooth.
6 Grate the Parmesan and stir into the batter. Heat a large heavy-based
frying pan and add a little oil.
7 Ladle in the mixture, spreading it out to approximately 10cm/4" round.
Make two pancakes.
8 Cook on one side for 30 seconds to a minute. Then when the base is set,
use a wooden spatula to flip each pancake over and cook the other side for
1-2 minutes until cooked through.
9 Place the goat's cheese onto an oiled baking sheet, slice-side up. Season
and cook for 2-3 minutes until browned and bubbling.
10 Place one pancake on a serving dish, spread with the onion mixture, pile
the griddled vegetables on top and cover with the other pancake.
11 Slide the hot melted cheese on top using a spatula. Finish with a sprig
of basil.
Converted by MC_Buster.
Recipe by: Can't Cook Won't Cook
Converted by MM_Buster v2.0l.

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