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CATEGORY CUISINE TAG YIELD
Sainsbury’s, Sainsbury15 4 servings

INGREDIENTS

750 g Potatoes; peeled and cut into
; rough (11/2lb)
2 Cm; (1inch) pieces
2 Garlic cloves; roughly chopped
4 tb Olive oil
1 lg Pot parsley; leaves only; finely chopped
4 tb Half fat creme fraiche
Salt and freshly ground black pepper

INSTRUCTIONS

Boil the potatoes in a large saucepan of lightly salted water until soft
when a knife is inserted in the centre.
Meanwhile fry the garlic in a tablespoon of the olive oil, until golden
brown and set to one side.
Drain and mash the potatoes. Stir in the garlic, then pass through a sieve
into the saucepan. Return the saucepan to a gentle heat.
Beat in the olive oil, then stir in the parsley and creme fraiche.
Notes Ideal served with pan fried lamb chops or steak.
Converted by MC_Buster.
NOTES : Delicious creamy mashed potato with a delicate flavour of parsley
and hint of roasted garlic.
Converted by MM_Buster v2.0l.

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