| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
February 19 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Pure maple syrup |
| 1 |
ts |
Dijon-style mustard |
| 2 |
tb |
Unsalted butter; cut into bits |
| 2 |
lg |
Parsnips; (about 1/2 pound), |
|
|
; peeled and cut into |
|
|
; 3- by 1/4-inch |
|
|
; sticks |
INSTRUCTIONS
In a microwave-safe shallow baking dish combine the syrup, the mustard, the
butter, and salt and pepper to taste, add the parsnips, and toss them to
coat them well. Microwave the parsnips, covered partially, at high power
(100%) for 10 minutes, or until they are tender.
Serves 2.
Gourmet February 1992
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