Name: Pasta And Bacon Carbonara
Ingredients: 250 g Pasta; (8oz); 1 tb Oil; 1 Clove garlic; crushed; 250 g Back or middle bacon; chopped (8oz); 2 Eggs; size 3; 3 tb Freshly grated parmesan cheese; 3 tb Double cream; Salt and freshly ground black pepper; 25 g Butter; (1oz)

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Italian	Sainsbury3, Sainsbury’s	4	servings

INGREDIENTS

250	g	Pasta; (8oz)
1	tb	Oil
1		Clove garlic; crushed
250	g	Back or middle bacon; chopped (8oz)
2		Eggs; size 3
3	tb	Freshly grated parmesan cheese
3	tb	Double cream
		Salt and freshly ground black pepper
25	g	Butter; (1oz)

INSTRUCTIONS

1. Cook the pasta following pack instructions.
2. Meanwhile, heat the oil, add the garlic and bacon and cook for 8-10
minutes, until browned.
3. In a bowl combine the eggs, cheese, cream and seasoning and mix well.
4. Drain the pasta, toss in the butter and add to the bacon. Cook for 1
minute.
5. Remove from the heat, add the egg mixture and stir thoroughly.
6. Serve immediately with a green salad and Italian bread.
Converted by MC_Buster.
NOTES : A classic combination of bacon and parmesan, a delicious light
supper. Serve with a crisp leafy salad.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“The art of love is God at work through you. #Wilferd A. Peterson”