| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pasta, Easy | 4 | Servings | |
INGREDIENTS
| 1 | c | Small broccoli florets |
| 1 | sm | Zucchini, sliced |
| 1 | sm | Sweet red pepper, cut in strips |
| 1/2 | c | Snow peas |
| 1/4 | c | Butter, unsalted preferably |
| 1 | c | 10% cream, warmed |
| Freshly ground black pepper | ||
| 1 | lb | Spaghetti, cooked & drained |
| Parmesan cheese, grated |
INSTRUCTIONS
In a large skillet, sauté broccoli, zucchini, red pepper and snow peas in butter until crisp tender. Add cream and black pepper. Cook briefly until slightly reduced. Mix with pasta and sprinkle with Parmesan. Yield: 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Fare for Friends. Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Feb 16, 1999
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