| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Showers, Pasta, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1 |
lg |
Carrot, grated |
| 1 |
md |
Zucchini, sliced |
| 1 |
sm |
Onion, chopped finely |
| 1 |
|
Green pepper, cut into strips |
| 1 |
c |
Fresh mushroom, sliced |
| 2/3 |
c |
Milk |
| 1/2 |
c |
Parmesan cheese |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
In a large skillet, heat the oil. Saute the carrot, zucchini, onion, green
pepper, and mushrooms until tender. Add all remaining ingredients and toss
well. Makes 4-6 servings Typed in MMFormat by cjhartlin.msn@attcanada.net
Source: Bridal Shower Handbook
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 17,
1999
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