| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | 1 | servings | ||
INGREDIENTS
| 4 | c | Cooked pasta |
| 1 | 6 ounces jar marinated artichoke hearts; cut in half | |
| 1 | 6 ounces can sliced ripe pitted olives | |
| 1 | c | Sliced mushrooms; fresh or canned |
| 1 | c | Dried tomatoes; softened and diced |
| 2 | c | Broccoli florets; barely cooked |
| 3 | Sliced green onions | |
| 1 | ts | Dried basil |
| 1/2 | c | Italian dressing |
| Freshly ground pepper |
INSTRUCTIONS
Drizzle Italian dressing over all ingredients and toss gently. (Can be made ahead and chilled). Enjoy! Converted by MC_Buster. Converted by MM_Buster v2.0l.
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