No preacher in the New Testament ever preached this to sinners! Search the Word for yourself to see! This giving mere “mental assent” to the facts of the gospel is not what the Bible calls “believing to the saving of the soul” (Heb. 10:39). The Christ of Scripture is LORD, and He must be received and bowed to as LORD: “As ye have therefore received Christ Jesus THE LORD, so walk ye in Him” (Col. 2:6). When Paul wrote to true believers in his day he knew nothing of those who had made “first-time decisions” for Christ, but still needed to make “second and third decisions” to follow Christ (William Bell).

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CATEGORY	CUISINE	TAG	YIELD
	Italian	Italian4	6	servings

INGREDIENTS

1	lb	Fettuccine
1		Green bell pepper
1		Red bell pepper
1		Yellow bell pepper
3		Oil-pack sun-dried tomatoes; drained and
		; julienne
2	tb	Fresh chopped basil
1/4	c	Olive oil; preferably reserved
		From sun-dried tomatoes
		Sherry wine vinegar
		Salt; pepper

INSTRUCTIONS

Cook fettuccine in generously salted boiling water until barely tender.
Drain. Meanwhile, roast peppers on grill or under broiler until skins
blister. Plunge in ice water. Peel off skins. Slice peppers into julienne
strips. Add peppers, tomato strips and basil to pasta in large bowl. Toss
with olive oil and splash of vinegar. Season to taste with salt and pepper.
Let stand about 2 hours in refrigerator to blend flavors.
Created by: Ken Frank, La Toque, Los Angeles
Per serving: 96 Calories (kcal); 9g Total Fat; (82% calories from fat); 1g
Protein; 4g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

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