| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Jude1 |
1 |
servings |
INGREDIENTS
| 200 |
g |
MAGGI Pasta – Penne |
| 1 |
pk |
MAGGI Napolitana Pasta Sauce Mix |
| 3/4 |
c |
Boiling water |
| 2 |
tb |
Olive oil |
| 1 |
|
Garlic cloves; crushed (1 to 2) |
| 1 |
ts |
Paprika |
| 1/4 |
ts |
Chilli powder |
| 500 |
g |
Marinara mix or mixed seafood; (cut into small |
|
|
; pieces) |
| 1/2 |
c |
Red or white wine |
INSTRUCTIONS
Add the pasta to a large quantity of boiling salted water and cook for
approximately 11 minutes or until just tender.
While the pasta is cooking, prepare the sauce. Place the sauce mix in a
bowl. Add the boiling water and whisk until smooth. Set the sauce aside.
Heat the oil in a frying pan. Add the garlic, paprika and chilli powder and
cook, stirring over a low heat for 1 minute.
Add the seafood to the pan and cook over a moderate heat for 2-3 minutes,
or until the seafood is almost cooked.
Add the wine and simmer for 1 minute. Stir the sauce into the seafood
mixture.
Drain the pasta and place in a serving dish. Top with the sauce and serve
immediately.
" This recipe with its chilli and paprika will warm you up as the nights
get cooler." - Jude
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