| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
Vegetarian |
Veg2, Vegetarian |
4 |
servings |
INGREDIENTS
| 12 |
oz |
Pasta; such as penne or |
|
|
; rigatoni |
|
|
Salt |
| 8 |
oz |
Walnuts |
| 1 |
|
Garlic clove |
| 1/2 |
ts |
Fresh marjoram leaves |
| 4 |
fl |
Olive oil |
| 4 |
fl |
Double cream |
| 1 |
|
Handful chopped fresh rocket |
INSTRUCTIONS
SAUCE
1. Cook the pasta in plenty of boiling salted water for about 10 minutes.
2. Put the walnuts and garlic in a food processor and blend. Mix in the
marjoram.
3. Put the walnut mixture in a saucepan and stir in the olive oil, cream
and rocket. Mix thoroughly, then heat gently.
4. Drain the pasta, pour over the hot sauce and serve immediately.
Converted by MC_Buster.
NOTES : This is the quickest of sauces - you just whizz the ingredients in
the food processor.
Converted by MM_Buster v2.0l.
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