| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | 1 | servings | ||
INGREDIENTS
| 5 | Strips bacon | |
| 1/2 | c | Onion; chopped |
| 1/3 | c | Brown sugar; packed |
| 1 | tb | Vinegar |
| 1/4 | c | Water |
| 1 | ts | Dry mustard |
| 1 | ts | Instant coffee powder |
| 2 | cn | (28 ounce) pork and beans in tomato sauce |
INSTRUCTIONS
Fry bacon in 10-inch skillet over medium heat until almost crisp. Remove bacon with slotted spoon and drain on paper towels. Cut into 1-inch pieces; set aside. Remove all but 2 tablespoons bacon drippings from skillet. Heat drippings over medium heat and add onion. Saute until tender; do not brown. Stir in brown sugar, vinegar, water, mustard and coffee powders, beans and bacon. Cook over medium heat until mixture comes to a boil. Remove from heat and pour into a 2 quart glass casserole. Bake in 350 degree oven 1 hour, or until hot and bubbly. Posted to bbq-digest by "Harry Jones" <hajones@swbell.net> on Dec 12, 1998, converted by MM_Buster v2.0l.
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