The new birth is very much more than simply shedding a few tears due to a temporary remorse over sin. It is far more than changing our course of life, the leaving off of bad habits and the substituting of good ones. It is something different from the mere cherishing and practicing of noble ideals. It goes infinitely deeper than coming forward to take some popular evangelist by the hand, signing a pledge-card, or 'joining a church.' The new birth is no mere turning over a new leaf, but is the inception and reception of a new life. It is no mere reformation but a complete transformation. In short, the new birth is a miracle, the result of the supernatural operation of God. It is radical, revolutionary, lasting.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Dairy		Lifetime tv, Life4	1	servings

INGREDIENTS

4		Artichokes
28	oz	Breadcrumbs
1/4	c	Grated parmigiana cheese
1/2	c	Chopped onions
2	c	Olive oil
1/4	ts	Oregano
2	ts	Fresh parsley
2	ts	Basil
1/2	ts	Black pepper
1	ts	Salt
1/2	ts	Crushed red pepper
2		Cloves garlic; chopped
3/4	c	Chopped black olives

INSTRUCTIONS

With scissors, trim the top of the artichoke leaves. Slice off the top of
each artichoke and clean out center leaves. Cut off stem up to the base of
the artichoke. Combine all ingredients and mix thoroughly. Stuff
artichokes, tapping down stuffing so that each artichoke is full. Place
stuffed artichoke in an 8 x 8 baking dish. Fill baking dish half way with
water and cover with aluminum foil. Place in a preheated oven and bake at
400 F for 75 Minutes (1 hour and 15 Minutes). Add water if necessary.
Remove aluminum foil. Broil artichokes until breadcrumb topping is browned.
Baste artichokes with water from baking dish and serve.
© 1997 Sal Scognamillo
© 1997 Lifetime Entertainment Services. All rights reserved.
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