| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | French | Shelf life, Shelf2 | 1 | servings |
INGREDIENTS
| 4 | Chicken breasts; boneless and | |
| ; skinless, up to 6 | ||
| One small can Durkee French Fried Onions | ||
| 2 | c | Shredded Monterey Jack cheese |
| 1 | pk | Fresh mushrooms |
INSTRUCTIONS
Melt 2 tablespoons butter in microwave dish. Microwave chicken breasts 3 minutes (cover dish with plastic wrap). Put sliced mushrooms on top of the chicken, cover again and microwave another 2 minutes. Check chicken to make sure it's done. Depending on the thickness of the breasts, you may need to microwave another 1 to 3 minutes. When the chicken is no longer pink, top with cheese and onions, do not cover, and microwave another 2 minutes or until the cheese looks melty. ENJOY!!! (Also heats up well for leftovers) Converted by MC_Buster. Converted by MM_Buster v2.0l.
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