| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Shelf life, Shelf3 | 1 | servings | |
INGREDIENTS
| 2 | pk | JELL-O sugar-free instant chocolate; (4-serving) |
| ; pudding mix | ||
| 1 1/3 | c | Carnation Nonfat Dry Milk Powder* |
| 1 | ts | Dry instant coffee crystals |
| 2 1/4 | c | Water* |
| 1 | Keebler chocolate pie crust; (6-ounce) | |
| 2/3 | c | Cool Whip Free |
| 2 | tb | Mini chocolate chips; (1/2 ounce) |
INSTRUCTIONS
In a large bowl, combine 1 package dry pudding mix, 2/3 cup dry milk powder, dry coffee crystals, and 1 1/4 cups water. Mix well using a wire whisk. Pour mixture into pie crust. Refrigerate while preparing topping. In same bowl, combine remaining package of dry pudding mix, remaining 2/3 cup dry milk powder, and remaining 1 cup water. Mix well using a wire whisk. Blend in Cool Whip Free. Spread topping mixture evenly over set filling. Evenly sprinkle chocolate chips over top. Refrigerate for at least 1 hour. Cut into 8 servings. Serves 8 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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