| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Home5 |
1 |
servings |
INGREDIENTS
| 8 |
c |
Popcorn |
| 1 |
c |
Unsalted peanuts |
| 1/2 |
c |
Peanut butter |
| 1/2 |
c |
Chocolate chips |
| 1 |
tb |
Butter |
INSTRUCTIONS
Place the popcorn and peanuts in a large, greased mixing bowl. Melt the
peanut butter, chocolate chips and butter in a small pan, over low heat,
stirring until smooth.
Drizzle the chocolate mixture over the popcorn and nuts. Stir to coat
evenly. Press 1/2 cup portions into muffin tins lined with foil muffin
papers. Freeze until firm, about 1 hour. Makes 14-16 cups.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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