| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Appetizers, Christmas, Poultry | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Water |
| 2 | tb | Smooth peanut butter |
| 1 | tb | Honey |
| 1 | tb | Light soy sauce |
| 2 | tb | Lemon juice |
| 1 | ts | Ground ginger |
| 1 | Onion, finely chopped | |
| 1 | ts | Tabasco sauce |
| 1 | lb | Chicken breasts, skinned and boned |
INSTRUCTIONS
Combine the water, peanut butter, honey, soy sauce, lemon juice, ginger, onion and Tabasco. Cut the chicken into 3/4 inch cubes and add to the peanut mixture, stirring to coat. Cover and refrigerate for 2 hours or overnight. Soak 32 small wooden skewers in cold water for 30 minutes. Thread 2 pieces of chicken on each skewer. Broil for about 10 minutes, turning several times. Bring the peanut mixture to a boil, then reduce the heat and simmer about 10 minutes or until thickened. Serve the chicken with the peanut sauce for dipping. Serves 8 Typed in MMFormat by cjhartlin@email.msn.com Source: Holiday Mix N Match Meals. Nov. 99 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Nov 2, 1999
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