| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Italian |
New, Veglife2 |
8 |
servings |
INGREDIENTS
| 2 1/2 |
lb |
Sweet potatoes; peeled, cooked, |
|
|
; mashed |
| 1 |
c |
Corn flake crumbs |
|
|
OR cracker meal; (or more if needed) |
| 2 |
lg |
Eggs |
| 1 |
tb |
Mixed dried herbs |
|
|
(such as an Italian herb blend) |
|
|
Salt & pepper to taste |
| 3/4 |
c |
Peanuts; finely chopped |
|
|
Cooking spray or oil |
INSTRUCTIONS
Preheat oven to 375 F. Cover a baking sheet with foil and spray or lightly
oil it. In a large bowl, combine mashed sweet potatoes, corn flake crumbs
or cracker meal, eggs, dried herbs, salt, and pepper. If the mixture seems
too wet to hold together, add more cornflake crumbs or cracker meal. With
your hands, form into eight flat patties and gently press them into the
crushed peanuts until they are coated. Place patties on prepared baking
sheet and bake about 25 minutes, until they are set and lightly browned.
By "Karen C. Greenlee" <greenlee@bellsouth.net> on Mar 21, 1999.
Recipe by: Veggie Life, March, 1999 (George Washington Carver)
Converted by MM_Buster v2.0l.
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