| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dujour06, New |
1 |
servings |
INGREDIENTS
| 5 |
|
Pears; peeled and sliced |
|
|
; or chunked to yield |
|
|
; 4 cups |
| 1/2 |
c |
Dried cranberries |
| 1 |
tb |
Grand Marnier; (optional) |
| 1/2 |
c |
Sugar |
| 1 |
tb |
Arrowroot |
| 2 |
|
Pinches cardamom |
| 4 |
tb |
Butter; cut into chunks |
| 1/2 |
c |
Brown sugar |
| 3/4 |
c |
Rolled oats |
| 1/4 |
c |
Flour |
INSTRUCTIONS
Preheat oven to 400 degrees. Combine pears, dried cranberries, Grand
Marnier, sugar, arrowroot and cardamom in a bowl. Put this mixture into a
4-6 cup ovenproof baking dish. Put the butter, brown sugar, rolled oats and
flour in a food processor. Pulse to form a crumbly mixture. Spread this on
top of the pears and cranberries. Bake for about 30 minutes until the oat
topping is brown and crispy and the fruit is soft.
S: 4 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9201
Converted by MM_Buster v2.0l.
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