However one chooses to interpret Revelation 3:20, it must not be thought that the sinner possesses the power to open his own heart to Christ. Only God can do this (John 6:44; Acts 16:14; James 1:18). Although God’s sovereignty in salvation does not negate our responsibility to proclaim the Gospel to all men, we must never suggest to people that the power to convert their hearts lies within them (Psalm 110:3; Philippians 1:29; 2 Timothy 2:24-26) (Darryl Erkel).

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		May 1994	1	servings

INGREDIENTS

4	lg	Eggs
1/2	c	Sugar
1	pn	Salt
1/3	c	All purpose flour
1	c	Milk
1/4	c	Butter; melted (1/2 stick)
1	ts	Vanilla extract
1	ts	Grated lemon peel
3	lg	Pears; peeled, cored,
		; sliced
		Powdered sugar

INSTRUCTIONS

Preheat oven to 325F. Generously butter 9-inch-diameter deep-dish glass pie
plate. Beat eggs, 1/2 cup sugar and salt in medium bowl to blend. Whisk in
flour. Add milk, butter, vanilla and lemon peel and whisk until smooth.
Arrange pears in bottom of prepared plate. Pour custard over pears.
Bake until clafoutis is set in center and golden on top, about 55 minutes.
Sprinkle powdered sugar over and serve.
Serves 6.
Bon Appetit May 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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