| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | French | Breakfast, Ruit | 1 | servings |
INGREDIENTS
| 3 | tb | Butter or margarine |
| 2 | tb | Packed brown sugar |
| 1/2 | c | Pineapple juice |
| 1/8 | ts | Ground ginger |
| 2 | Anjou pears; cored and thinly | |
| Sliced | ||
| 1/2 | c | Milk |
| 2 | Eggs | |
| 1/2 | ts | Vanilla |
| 6 | Thick slices egg bread or French bread | |
| Chopped macadamia nuts; (optional) |
INSTRUCTIONS
FRENCH TOAST Melt butter in skillet; add sugar and stir until melted. Stir in pineapple juice and ginger; boil until slightly syrupy. Add pears; turn to coat; boil until slightly syrupy. Cook on low heat for 5 to 10 minutes or just until pears are tender. Serve over prepared French Toast, garinsh with macadamia nuts. French Toast: Combine milk, eggs and vanilla and beat well. Dip bread into egg mixture, cook in buttered skillet or griddle until golden brown on both sides. Quantity: Makes six servings. Always be sure to use ripe pears. Per serving: 691 Calories (kcal); 47g Total Fat; (61% calories from fat); 16g Protein; 52g Carbohydrate; 484mg Cholesterol; 534mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 1 Fruit; 8 1/2 Fat; 2 Other Carbohydrates Recipe by: http://www.usapears.com/ Converted by MM_Buster v2.0n.
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