CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits |
Mexican |
Fruits, Mexican, Salsa, Candies |
2 |
servings |
INGREDIENTS
16 |
oz |
Bartlett pear; drained and chopped |
4 |
oz |
Chiles; green canned, |
|
|
; chopped |
1/4 |
c |
Bell pepper; green, chopped |
1 |
tb |
Olive oil |
1 |
tb |
Lime juice |
1 |
tb |
Cilantro; chopped (opt) |
1 1/2 |
ts |
Garlic salt |
1 |
ts |
Oregano; crushed |
1 |
sm |
Bott hot pepper sauce |
INSTRUCTIONS
Combine all ingredients; mix well. Refrigerate at least one hour.
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