| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| St. Louis | Post3 | 8 | servings | |
INGREDIENTS
| 2 | ts | Butter |
| 6 | Firm ripe winter pears such as Bosc; unpeeled, cut in | |
| Half lengthwise; cored, then thinly sliced | ||
| 2 | tb | Date sugar or brown sugar |
| 3/4 | c | Brandy |
INSTRUCTIONS
Heat butter in skillet over medium-high heat. Add pear slices; cook until lightly browned on one side, 3 to 5 minutes. Turn slices; sprinkle with sugar. Add brandy. Ignite and swirl pan until flames subside. Serve immediately. Yield: 8 servings. Comments: This is good spooned over slices of angel food cake. Recipe Source: St. Louis Post-Dispatch - 12-14-1998 By Mary Carroll Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net Converted by MM_Buster v2.0l.
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”