| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| April 1992 | 1 | servings | ||
INGREDIENTS
| 1/4 | c | Finely chopped onion |
| 1/4 | c | Water |
| 1 | c | Frozen peas |
| 1 | tb | Unsalted butter |
| 1/3 | c | Fresh fine bread crumbs |
INSTRUCTIONS
In a small saucepan simmer the onion in the water, covered, for 4 minutes, stir in the peas, and simmer the mixture, covered, for 4 minutes, or until the peas are just tender. In a small heavy skillet heat the butter over moderately high heat until the foam subsides, add the bread crumbs, and saute them, stirring, for 3 minutes, or until they are golden. Drain the pea mixture, add it to the bread crumbs with salt and pepper to taste, and saute the mixture, stirring, for 1 minute. Serves 2. Gourmet April 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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