| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Garden2 |
4 |
servings |
INGREDIENTS
| 4 |
|
Red snapper fillets -; (8 oz ea) |
| 1/2 |
c |
Pecan pieces |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
Pre-heat the oven to 400 degrees. Prepare the red snapper with salt and
pepper to taste, then coat the fillets with pecans. Bake for approximately
ten minutes.
Recipe Source: Home & Garden TV -- All In Good Taste
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.
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