| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
Essnce08 |
5 |
servings |
INGREDIENTS
| 4 |
|
Eggs; lightly beaten |
| 1/4 |
c |
Orange juice concentrate |
| 1/2 |
c |
Milk |
| 1/2 |
c |
Finely-ground pecans |
| 1/2 |
ts |
Vanilla |
| 1/8 |
ts |
Cinnamon |
| 1 |
pn |
Nutmeg |
| 10 |
sl |
French bread -; ( ea 1" thick) |
|
|
=== GARNISH === |
|
|
Unsalted butter |
|
|
Maple syrup |
|
|
Powdered sugar |
|
|
Cooked sausage links |
INSTRUCTIONS
In a shallow bowl beat together eggs, orange juice concentrate, milk,
pecans, vanilla, cinnamon and nutmeg. Dip bread into egg mixture, coating
both sides. (Soak for 30 seconds on each side.) In a skillet melt 1
tablespoon butter and cook the bread on both sides over medium heat for 2
to 3 minutes on each side or until golden. Serve with butter, syrup,
powdered sugar and sausage. This recipe yields 5 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2246 broadcast 08-09-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
10-17-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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