CATEGORY	CUISINE	TAG	YIELD
Vegetables		Caprial2	6	servings

INGREDIENTS

1	bn	Fresh parsley; coarsely chopped
1	bn	Fresh basil; coarsely chopped
1	tb	Coarsely chopped fresh mint
4		Cloves garlic; chopped
2	tb	Chopped capers
4		Oil- or salt-packed anchovies; chopped
1		Lemon; Zest of
2	tb	Freshly squeezed lemon juice
2/3	c	Extra virgin olive oil
		Salt
		Freshly ground black pepper
6		Salmon fillets; (6-oz)
1	tb	Cracked black peppercorns
1	tb	Cracked green peppercorns
1	tb	Cracked pink peppercorns
		Kosher salt
1	tb	Olive oil or vegetable oil

INSTRUCTIONS

GREEN SAUCE
To prepare the sauce, combine the parsley, basil, and mint in a large bowl.
Add the garlic, capers, anchovies, lemon zest, and lemon juice and whisk to
combine. Slowly whisk in the olive oil and season to taste with salt and
pepper. Set aside. (If not using right away, cover and refrigerate. Bring
the sauce to room temperature at least 20 to 30 minutes before using.)
To prepare the salmon, preheat the oven to 350&deg;. Combine the cracked
peppercorns in a small bowl. Season the salmon with the kosher salt and
coat with the peppercorn mixture. Heat the olive oil in a very large
ovenproof saute pan over high heat until smoking hot. Add the salmon
fillets and sear both sides well, about 2 minutes. Put the pan in the oven
and bake for 5 to 7 minutes, depending on the thickness of the fillets. To
test for doneness, insert a skewer in the fish, then remove it and touch
the tip of your lip; if it is warm, the fish is done. Alternatively, grill
the fillets on a hot grill for about 4 minutes on each side. Remove the pan
from the oven and place the fish on a serving platter. Spoon the sauce over
the top of each piece of salmon and serve hot.
Converted by MC_Buster.
Per serving: 419 Calories (kcal); 30g Total Fat; (64% calories from fat);
34g Protein; 2g Carbohydrate; 88mg Cholesterol; 146mg Sodium Food
Exchanges: 0 Grain(Starch); 5 Lean Meat; 1/2 Vegetable; 0 Fruit; 5 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.

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“The Will of God will never take you to where the Grace of God will not protect you.”

True. It was absolutely necessary, especially after sin had entered the race that a foundation for social order should be laid down in a family government. This government could not be made consistent, peaceful or orderly by being made double-headed, for human weakness, and especially sin, would ensure collision, at least at some times, between any two human wills. It was essential to the welfare of both husband and wife and of the offspring that there must be an ultimate human head of the family. Now let reason decide, was it necessary that the man be head over the woman, or the woman over the man? Was it right that he for whom woman was created should be subjected to her who was created for him; that he who was stronger physically should be subjected to the weaker; that the natural protector should be the servant of the dependent; that the divinely ordained bread-winner should be controlled by the bread-dispenser? Every honest woman admits that this would have been unnatural and unjust. Hence God, acting, so to speak, under an unavoidable moral necessity, assigned to the male the domestic government, regulated and tempered, indeed, by the strict laws of God, by self-interest and by the most tender affection; and to the female the obedience of love. On this order all other social order depends. It was not the design of Christianity to subvert it, but only to perfect and refine it.

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