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CATEGORY CUISINE TAG YIELD
Grains, Dairy June 1990 1 servings

INGREDIENTS

1/2 c Walnuts; toasted lightly and
; cooled
2 ts Freshly ground black pepper
1 ts Salt
1/2 lb Firm mild goat cheese; chilled well and
; cut into 1/4-inch
; cubes

INSTRUCTIONS

In a food processor grind fine the walnuts with the pepper and the salt and
transfer the mixture to a shallow bowl. Working in small batches, roll the
cheese cubes in the walnut mixture, coating them completely, and transfer
them to a tray. The "croutons" keep, covered and chilled, for 3 days. Serve
the "croutons" as a topping for tossed green or tomato salad.
Makes about 2 cups.
Gourmet June 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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