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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

That none of you can be pastors without the loving consent of the flock; and therefore this will be to you a practical indicator if not a correct one. If your call from the Lord be a real one you will not long be silent. As surely as the man wants his hour, so surely the hour wants its man. The church of God is always urgently in need of living ministers; to her a man is always more precious than the gold of Ophir. Formal officials do lack and suffer hunger, but the anointed of the Lord need never be without a charge, for there are quick ears which will know them by their speech, and ready hearts to welcome them to their appointed place. Be fit for your work, and you will never be out of it. Do not run about inviting yourselves to preach here and there; be more concerned about your ability than your opportunity, and more earnest about your walk with God than about either. The sheep will know the God-sent shepherd; the porter of the fold will open to you, and the flock will know your voice.

C.H. Spurgeon

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Peppered Pineapple with Butterscotch And Vanilla Ice Cream

January 26, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy		Food networ, Food5	1	servings

INGREDIENTS

4		Thick slices Pineapple.
2	oz	Unsalted butter.
2	oz	Crushed peppercorns.
2	oz	Soft brown sugar; (or vanilla sugar)
4	oz	Caster Sugar.
3	oz	Butter; (unsalted)
		Vanilla pod.
2		Floz double cream.
4	ts	Water

INSTRUCTIONS

PEPPERED PINEAPPLE
BUTTERSCOTCH SAUCE
Make caramel with the sugar and water, remove from heat when golden brown,
allow to cool for a few minutes. Stir in cream and then butter, return to
heat then push through strainer, infuse with vanilla pod before serving.
In the meantime, take 4 thick slices of pineapple, season with cracked
peppercorns and soft brown sugar, add the butter into a hot pan and fry
pineapple until golden brown, remove and drain, place onto a plate spoon
sauce around, place vanilla ice-cream into the middle and serve.
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