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CATEGORY CUISINE TAG YIELD
Dairy Food networ, Food3 4 servings

INGREDIENTS

1 500 g pineapple
A little freshly ground black pepper
40 g Unsalted butter
130 ml Creme de Cacao
4 Portions of vanilla ice cream
25 g Butter
100 g Caster sugar
50 ml Orange juice
20 ml Lemon juice
50 ml Cremne de Cacao
1 Orange; zest of

INSTRUCTIONS

SAUCE
Remove the skin of the pineapple. Cut into slices approximately 1cm thick
and remove the middle core. sprinkle the pineapple with freshly ground
pepper.
Heat the butter in a pan, add the pineapple and flame with the Creme de
Cacao. Add the sauce and heat gently.
For the sauce, place the butter in a small pan and cook gently until brown
in colour. Put aside. Blanch the orange zest in boiling water and add as a
garnish to the sauce.
Melt the sugar and let it become slightly brown (caramel). Add the orange
and the lemon juices. Add the Creme de Cacao and reduce a little. Add the
brown sugar.
Put the pineapple on to a plate with a slotted spoon and arrange the
vanilla ice cream in the middle of each slice, then spoon a bit of the
honey sauce over the ice cream. Serve immediately.
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