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CATEGORY CUISINE TAG YIELD
Dairy Italian Italian4 6 servings

INGREDIENTS

8 oz Rigatoni noodles cooked
1 c Hormel pepperoni; cubed
1/2 c Shredded parmesan cheese
1/2 c Onion; diced
1/2 c Bell pepper; diced
1/4 c Chopped fresh basil
2 Cloves garlic; minced
1 26 oz jar spaghetti sauce
2 c Mozzarella cheese; shredded

INSTRUCTIONS

Heat oven toe 375F. Layer half of the ingredients, in the order listed, in
a greased 9 x 13 inch pan; repeat layers. Bake, uncovered 25-30 minutes
until lightly browned.
Per serving: 292 Calories (kcal); 17g Total Fat; (51% calories from fat);
13g Protein; 23g Carbohydrate; 39mg Cholesterol; 880mg Sodium Food
Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 4 Vegetable; 0 Fruit; 2
1/2    Fat; 0 Other Carbohydrates
Recipe by: Hormel Foods
Converted by MM_Buster v2.0n.

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